
PREFERRED CATERERS
Choose your favorite caterer for your special day! Here is a list of the Preferred Caterers we love!
Special Event Manager must approve of any caterers not listed below.
Catering by Chef John and the Red Onion Cafe - Racine
(262) 619.4110 | www.redonionracine.com
Catering by Chef John and the Red Onion Café is one of Southeastern Wisconsin’s premier catering services! They have been catering at the DeKoven Center for over two decades. Chef John works with you to select the perfect menu to fit within your budget, and their team works hard to ensure that the quality of food and level of service matches the inherent beauty of the DeKoven Center and its surroundings.
Chef David’s - Kenosha
(262) 925.8800 | www.chefdavids.com
David and Kathy have been catering since 2002 and pride themselves on sourcing the best ingredients and providing unique presentations that represent each client. For custom menus to wedding classics, Chef David is able to create the menu you want while staying on budget. Chef David is able to cater menus for vegetarian, vegan and all other dietary restrictions.
Charlie’s Catering Company - Milwaukee
(414) 570-7500 | www.charliescateringcompany.com
Charlie’s Catering Company is a trusted catering company because their staff is dedicated to composing delicious menus and providing quality service to their customers, especially for their big day.
Irene’s Catering Service - Milwaukee
(414) 645.4469 | www.irenescatering.com
Irene’s Catering service has been in business for more than six decades, allowing them to become experts at changing and adapting to current catering trends, achieving perfect recipes, and surpassing the wants and needs of their clientele.
Brossman’s Meat Market - Racine
(262) 639.5828 | www.brossmansmeats.com
Brossman’s features an expert catering staff with over 25 years of experience! They offer a wide variety of full service catering options, including buffet style and plated dinner service. Brossman’s can give your special day the special treatment, no matter if you have 50 guests or 250 guests.