DINING

The Retreat & Conference Center’s full-service dining program offers a wide range of menus, designed to fit your group’s specific needs and tastes. Guests work directly with DeKoven’s chef to develop a meal plan, and accommodations can be made for food allergies and special diets including vegetarian, vegan, dairy-free and gluten-free. Coffee, tea and cold drinking water are available to guests in the serving area at all times. Additional snack and beverage items are available, for a nominal fee.